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Operations

Manufacturing decisions, quality assurance, regulatory compliance and permitting are all essential to building efficient and compliant operations. Our resources help food, beverage and value-added agriculture businesses learn the essentials so they can focus on getting profitable and raising money.

Franchising Food Businesses With Jason Schleip

1 hour Free podcast by Edible-Alpha®

Franchisers make money through initial franchise fee for setup costs, controlling product sales (by buying product, then selling to the stores after marking it up), and royalties, which come off of top line sales of the franchised business in return for the support and process development of the franchiser. This is often the biggest source of income for franchisers.

Podcast about Sales and Marketing for businesses that are Startups | Growing and Scaling

Food Systems Development – Where Does The Government Fit In?

10 minute Free read by Edible-Alpha®

Sometimes it can be difficult to figure out where multiple actors in the food system can best fit and work together. But, when the private and public sectors work together to speak the same language and align their goals, a lot of good can happen.

Article about Operations for businesses that are Pre-Venture | Startups

Visualizing The Food System With Kitchen Sync Strategies

1 hour of Free audio by Edible-Alpha®

Kitchen Sync gets different people at the table – including the private sector – using the right language to invite everyone in to a problem solving and solutions-based session that meets their values and needs, rather than trying to change minds about those fundamental concepts. In bringing those people to the table, they are also better able to visualize and communicate the multitude of actors it will take to improve the food system for the long term.

Podcast about Operations for businesses that are Pre-Venture

“Rolling Up Your Sleeves” – How KTC Does Effective Food Business Consulting

1 hour of Free audio by Edible-Alpha®

The heart of Kitchen Table Consultants' work is one-on-one coaching with food and farm clients, but as their work has grown they have started helping other organizations provide better technical assistance. Rather than just make plans or recommendations for clients, it is critically important to their firm’s mission and values that they “roll up their sleeves” alongside the clients to help them implement their recommendations.

Podcast about Operations for businesses that are Startups | Growing and Scaling

Measure What Matters In Your Context

10 minute Free read by Edible-Alpha®

Quantitative measurement of key business drivers brings focus and clarity to what can be a chaotic process of entrepreneurship and provides direction that proves to be a north star during times of trial.

Article about Operations for businesses that are Pre-Venture | Startups

Hospital-Based Farming – A Bridge To Community Health And Wellness

55 minutes of Free audio content by Edible-Alpha®

The farm isn’t just a physical location that grows produce - it is part of a commitment by the hospital system to extend healthcare and wellness beyond the hospital campus and empower the community to lead healthier lives. They operate a CSA, a farmers market, community events and a Product To Patients program.

Podcast about Operations for businesses that are Startups

Leveraging Plant Based Foods For Rural Prosperity

1 hour & 10 minutes of Free audio by Edible-Alpha®

Great Falls is seeking to leverage its reputation as the “Golden Triangle” to grow its larger scale producers (as opposed to smaller scale, cottage food industry producers) for larger domestic markets. Consumer demand is suggesting the best path lays in fulfilling a plant forward diet.

Podcast about Operations for businesses that are Growing and Scaling

Your Food Business Has A Life Of Its Own

Your Food Business Has A Life Of Its Own

10 minute Free read by Edible-Alpha®

What started as one person's idea or passion quickly turns into a complex branded relationship with a customer supported by complex manufacturing processes and multiple sales, marketing and other staff to support the business growth. While businesses go through "growth spurts", the life of a business that is built to last is a marathon, not a sprint.

Article about Operations for businesses that are Growing and Scaling

Peter Robertson Of RPs Pasta

Peter Robertson of RP’s Pasta On Managing Growth And Changing With The Consumer

1 hour & 10 minutes of Free audio by Edible-Alpha®

A trip to Expo West in 2010 validated the demand and uniqueness of RP's gluten-free SKUs, generating demand that spawned rapid growth of the brand on a more national level, which can be challenging to manage the customer relationships and the right equipment setup/space to match production with demand.

Podcast about Operations for businesses that are Growing and Scaling

Great Food Entrepreneurs Are Always Learning

Great Food Entrepreneurs Are Always Learning

10 minute Free read by Edible-Alpha®

The best entrepreneurs are getting constant feedback from their customers, reaching out to potential mentors for advice and attending industry events and tradeshows to network with and learn from their peers and industry veterans. This learning can lead entrepreneurs to radically change directions in their business model, product or packaging.

Article about Operations for businesses that are Pre-Venture | Startups

Ron Williams Junior

This Food Hub Leverages A Diverse Food Shed For A Resilient Future

40 minutes of Free audio by Edible-Alpha®

Dorchesters Farm Food Hub aggregates and tries to ensure consistent supply of seafood and farm products (fruit, produce, livestock) and then redistributes to areas that are historically under-served via direct delivery of fresh and healthy food options, giving its customers lots of choice and flexibility.

Podcast about Operations for businesses that are Growing and Scaling

Funky Fresh Spring Rolls

Food Entrepreneurship and Resilience – A Funky Fresh Take With Trueman McGee

1 hour of Free audio by Edible-Alpha®

Funky Fresh Spring Rolls is a company that produces uniquely flavored, hand rolled spring rolls that are baked or grilled (not fried) with fresh and local ingredients. The Funky Fresh team began selling at Farmers Markets, which in addition to providing early cash flow have functioned as market research labs, allowing them to talk directly to consumers.

Podcast about Operations for businesses that are Growing and Scaling

Food Supply Chain

Building A Defensibly Unique Food Supply Chain

10 minute Free read by Edible-Alpha®

Building markets and the supply chain relationships necessary to support them requires a long-term vision that aligns consumers, suppliers, funders and their brand. But, if it is properly built and capitalized, it can lead to a defensibly unique business model that allows that food company to be built to last.

Article about Operations for businesses that are Growing and Scaling

ReGrained

ReGrained, A Business Model For The Long Term And The Planet

1 hour & 10 minutes of Free audio by Edible-Alpha®

ReGrained launched their product at scale in January 2018 after multiple iterations of their product (in the crowded bar category) and now are working with other businesses to help them produce/co-brand new products using their production facility and the expertise embedded in their proprietary process.

Podcast about Business Models for businesses that are Growing and Scaling

Amazon Prime

Food Businesses Need To Pay For Space And Attention, Even on Amazon

10 minute Free read by Edible-Alpha®

Because the food space is competitive, online and off, emerging food companies have to spend lots of marketing and sales dollars to get consumer attention and trial by paying to have their product in the right place with the right positioning.

Article about Business Models for businesses that are Growing and Scaling

Marketplace Strategy Logo

Grow Your Food Brand On Amazon, If You Constantly Optimize

10 minute Free read by Edible-Alpha®

The Amazon platform provides a means for small and emerging brands to find an audience and generate sales if they dedicate time and resources to ensure discoverability on the platform by constantly optimizing product pages with the right keywords and features once the user is on the page, in addition to paying for keyword-based advertising.

Podcast about Operations for businesses that are Growing and Scaling

Food Companies Grow In Stairsteps

Food Companies Grow In Stair Steps, Not Incrementally

10 minute Free read by Edible-Alpha®

While established food companies can grow slowly and still be profitable, this is much harder, if not impossible, for emerging food companies. Food companies, because they deal in physical products often produced from a long and complex supply chain, grow in stair steps, not incrementally, in order to reach the right scale to be profitable.

Article about Raising Capital for businesses that are Pre-Venture | Startups

Apple Orchard - Brix Cider

How This Hard Cider Business Is Learning From “The Struggle”

1 hour & 10 minutes of Free audio by Edible-Alpha®

Brix Cider began producing in small batches and self-distributing throughout southern Wisconsin. Their ultimate goal is to open a cider tasting room (increasing margins and cash flow); however, through the struggle to find the right space, they have learned business problem solving skills and financial literacy.

Podcast about Raising Capital for businesses that are Growing and Scaling

Great Basin Food Co-Op

Growing A Successful Retail Food Co-op By Meeting Your Member’s Needs

1 hour & 5 minutes of Free audio by Edible-Alpha®

The Great Basin Community Food Co-op first opened to the public in downtown Reno with 500 feet of retail space, eventually hitting $1 million in sales in one year. In 2012 they moved to another 3-story location of about 3,000 square feet (on the main floor) even closer to downtown. In 2017, the store had about $4.5 million in sales after rapid growth.

Podcast about Operations for businesses that are Growing and Scaling

Goal Setting

Focused Prioritization Helps Good Food And Farm Businesses Reach Break-Even

10 minute Free read by Edible-Alpha®

Food entrepreneurs will always have lots of goals competing for their attention. Good entrepreneurs know how to prioritize goals and optimize their efforts for the goals they are pursuing as priorities. This allows them to build financially successful companies and, over time, pursue many more big, hairy, audacious goals than they would have otherwise.

Article about Operations for businesses that are Growing and Scaling

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