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Cross Docking Brokerage Food Hub

Cross Docking Brokerage Food Hub Business Model Optimization Report

10 page Paid report with proforma financials by Edible-Alpha®

This report provides everything you need to successfully launch and finance a profitable cross docking food hub, including proforma financial statements and best practices in revenue model/payment terms, business strategy, target customers, product mix, sales/distribution, operations/assurance, financial benchmarks and capital structure.
Local Direct To Consumer Food Brand

Local Direct Brands Business Model Optimization Report

9 page Paid report with proforma financials by Edible-Alpha®

This report provides everything you need to successfully launch and finance a profitable local food brand, including proforma financial statements and best practices in business strategy, defensibly unique products, compelling branding, direct sales opportunities, operations/quality assurance and a realistic financial model.
Regional Wholesale Food Brand

Regional Wholesale Brands Business Model Optimization Report

16 page Paid report with proforma financials by Edible-Alpha®

This report provides everything you need to successfully launch and finance a profitable regional food brand, including proforma financial statements and best practices in business strategy, brand/product management, sales/distribution/operations, financial benchmarks and capital structure.
National Wholesale Food Brand

National Wholesale Brands Business Model Optimization Report

12 page Paid report with proforma financials by Edible-Alpha®

This report provides everything you need to successfully launch and finance a profitable national food brand, including proforma financial statements and best practices in business strategy, brand/product management, sales/distribution/operations, financial benchmarks and capital structure.
Supply Chain as Puzzle Pieces

Safeguard Your Supply Chain Against Future Upheaval

10 minute read of Paid article by Edible-Alpha®

COVID-19 has exposed vulnerabilities in the food and beverage supply chain and caught many brands off-guard. To better withstand future interruptions to the flow of goods, food businesses should take action now to map out their value chain, identify risks, craft contingency plans and monitor movement closely.

Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

Huddle Notes from June 29th, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on global climate innovations, news in the specialty foods sector including brand strategies, and updates on SBA funding.
Podcast #69 Supply Chain Image

Reshaping the Supply Chain for Max Efficiency

1 hour 4 min of Free podcast by Edible-Alpha®

Brad Rostowfske, of Raise the BAR Innovation and FaB Wisconsin, sits in with Tera for an in-depth discussion on the food and beverage supply chain before COVID-19, currently and going forward. They discuss the many preexisting pain points and inefficiencies that the pandemic has now exacerbated and map out a more dynamic, interconnected, transparent system for the future.

Podcast about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

Huddle Notes from June 22nd, 2020

10 minute read of Free article by Edible-Alpha®

The huddles this week focused on observations in the beef, cheese, and indoor agriculture industries, SBA funding opportunities still available, and the future of trade shows.

Pandemic Pivot: Finding New Business Opportunities

10 minute read of Free article by Edible-Alpha®

The COVID-19 pandemic has impacted every food and farm business in some way. But for all the roadblocks this situation has caused, it has also opened up new opportunities. That is why FFI has been talking about shifting business strategies in response to the pandemic and predicted recession. Could alternate sales channels, product offerings, or distribution models keep your company rocking?

Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

How Self-Manufacturing Helps Food Brands Be Nimble

51 minutes Free podcast by Edible-Alpha®

The COVID-19 pandemic has impacted every food and farm business in some way. But for all the roadblocks this situation has caused, it has also opened up new opportunities. That is why FFI has been talking about shifting business strategies in response to the pandemic and predicted recession. Could alternate sales channels, product offerings, or distribution models keep your company rocking?

Podcast about Business Models for businesses that are Startups | Pre-Venture | Growing and Scaling