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Podcast

Our podcast captures great conversations with consultants, lenders, investors and entrepreneurs like yourselves about building and funding profitable food and beverage businesses. You can listen to them on the go, on your terms and schedule. Our episodes come out on the 1st and 3rd Thursday of the month, and you can subscribe on iTunes or your favorite podcast app to never miss an episode. These are currently all free. Learn more about our Premium Subscription to unlock everything Edible-Alpha® has to offer.

For Atlantic Sea Farms, Mission Drives Market

1 hour 13 minutes Free course content by Edible-Alpha®

In Edible-Alpha® podcast #75, Tera interviews Briana Warner, CEO of Atlantic Sea Farms, the nation’s first commercial seaweed farm, based in Saco, Maine. Since...

Podcast about Business Models for businesses that are Growing and Scaling

Breadtopia Builds off Pandemic Business Boom

1 hour 25 minutes Free course content by Edible-Alpha®

Breadtopia’s Galen Saturley tells Tera all about the early e-commerce company’s roots, growth trajectory and skyrocketing sales through the pandemic.

Podcast about Business Models for businesses that are Growing and Scaling

Nordik Meats Opens Mid-Pandemic and Perseveres

52 minutes 13 seconds Free course content by Edible-Alpha®

Tera interviews Rod Ofte, co-founder of Nordik Meats, about launching local meat processing during COVID-19, building the business smartly and addressing the gaps in small-scale processing.

Podcast about Business Models for businesses that are Growing and Scaling

Tera Johnson Shares FFI’s Impact and Opportunities

1 hour 13 minutes Free course content by Edible-Alpha®

Interim director Sarah Larson interviews Tera about founding the Food Finance Institute and growing its impact over eight years—and what’s next to come.

Podcast about Business Models for businesses that are Growing and Scaling

Acuity Insurance’s Manufacturing Pro Unpacks Risk Management

1 hour 31 minutes Free read by Edible-Alpha®

Acuity Insurance’s manufacturing consultant Michael Schlagenhaufer discusses the importance of optimizing operations and guarding against risks to the business.

Grassway Organics Cultivates Community

1 hour 12 minutes Free read by Edible-Alpha®

Andy invites in Grassway Organics’ Chaz Self for an inspiring conversation about farming business models, growing a diversified ag operation, and regenerating local communities.

Podcast about Business Models for businesses that are Growing and Scaling

The Conscious Carnivore

Black Earth Meats Evolves Into Conscious Carnivore

1 hour & 30 minutes of Free audio by Edible-Alpha®

Conscious Carnivore, a whole animal retail butcher shop in Madison, WI evolved from Black Earth Meats (Black Earth, Wisconsin), a larger scale meat production facility and wholesale brand due to business challenges and some of the advantages of retail.

Podcast about Business Models for businesses that are Growing and Scaling

Looking Over Legal Documents

Running the Gauntlet: Leveraging Legal Rights and Regs in Craft Beer Startups

45 minutes of Free audio by Edible-Alpha®

Distribution rights matter a great deal for breweries and distilleries. Talking with a lawyer who has training and experience in the matter is the best way to protect the financial future of your beer brand. Whether or not you are a brewery vs. a brewpub matters a great deal to regulators.

Podcast about Operations for businesses that are Growing and Scaling

FEED Kitchens

Shared-Use Kitchens And Their Tenants: A Shared Path to Financial Sustainability

1 hour & 40 minutes of Free audio by Edible-Alpha®

FEED Kitchens is a shared-use kitchen that also serves as a business incubator for food businesses. Currently, about 80% of their revenue is from fee-for-service kitchen use. They would needabout 45%-50% use (24 hours a day, 365 days a year), up from their current 35% and with a few more anchor tenants to completely cover costs with fee-for-service revenue only.

Podcast about Business Models for businesses that are Pre-Venture | Startups | Growing and Scaling

Love The Wild Box

How Love The Wild Built A National Brand For Frozen Farmed Fish

1 hour & 5 minutes of Free audio by Edible-Alpha®

Within six months of launching their company they got their product out in front of consumers, trying out 127 product variations over an additional 18 months in just two stores. Once they honed in on their product, they rapidly expanded into distribution and raised multiple rounds of funding to support their growth.

Podcast about Business Models for businesses that are Growing and Scaling