Home Tags Podcast

Podcast

Our podcast captures great conversations with consultants, lenders, investors and entrepreneurs like yourselves about building and funding profitable food and beverage businesses. You can listen to them on the go, on your terms and schedule. Our episodes come out on the 1st and 3rd Thursday of the month, and you can subscribe on iTunes or your favorite podcast app to never miss an episode. These are currently all free. Learn more about our Premium Subscription to unlock everything Edible-Alpha® has to offer.

Lost Creek Farm Shares the Stories Behind Food

1 hour 12 minutes Free course content by Edible-Alpha®

Tera connects with Mike Costello and Amy Dawson, who’ve revitalized Lost Creek Farm into a hub of Appalachian heritage. They grow heirloom veggies, forage the property and prepare exquisite farm-to-table dinners while sharing the rich cultural history behind the ingredients and dishes.

Podcast about Business Models for businesses that are Growing and Scaling

For Atlantic Sea Farms, Mission Drives Market

1 hour 13 minutes Free course content by Edible-Alpha®

In Edible-Alpha® podcast #75, Tera interviews Briana Warner, CEO of Atlantic Sea Farms, the nation’s first commercial seaweed farm, based in Saco, Maine. Since...

Podcast about Business Models for businesses that are Growing and Scaling

Brix Cider Pivots to Food Hub to Withstand Pandemic

49 minutes 56 seconds Free course content by Edible-Alpha®

Brix Cider co-founder Marie Raboin talks with Tera about transitioning from taproom to food hub to continue supporting local farmers, feed the community and keep the lights on through the COVID-19 pandemic.

Podcast about Business Models for businesses that are Growing and Scaling

Regenerative Goat Dairy Explores Silvopasture Agroforestry

1 hour 4 minutes Free course content by Edible-Alpha®

When soil scientists Wes Jarrell and Leslie Cooperband left Wisconsin to create a sustainable goat dairy farm and organic fruit orchard in central Illinois, they had their work cut out for them. But since becoming the state’s first licensed farmstead dairy in 2005, Prairie Fruits Farm & Creamery has expanded acreage, amassed a loyal following for its goat cheeses and gelato, and established a healthy agritourism business. Now, Wes and Leslie are further transforming their land to silvopasture, a regenerative agriculture practice that incorporates trees, prairie and grazing animals.

Podcast about Business Models for businesses that are Growing and Scaling

Bread SRSLY Puts People Ahead of Profit

1 hour 4 minutes Free course content by Edible-Alpha®

Sadie Scheffer, founder and CEO of Bread SRSLY, talks with Tera about creating a culture of empowered leaders and putting values ahead of profits.

Podcast about Business Models for businesses that are Growing and Scaling

Scout Canning Makes Shelf-Stable Seafood Sustainable

1 hour 3 minutes Free course content by Edible-Alpha®

Adam Bent of Scout Canning talked with Tera about shaking up the stale canned seafood category and taking on the problematic industry by operating sustainably.

Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture

Transforming ‘Waste’ into Wow-Worthy Beverages

1 hour 3 minutes Free course content by Edible-Alpha®

Tera chats with Paul Evers of Riff Cold Brewed Coffee about the importance of branding and connecting with consumers, turning otherwise-wasted ingredients into value-add products and reducing the coffee industry’s carbon footprint.

Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture

Podcast #69 Supply Chain Image

Reshaping the Supply Chain for Max Efficiency

1 hour 4 min of Free podcast by Edible-Alpha®

Brad Rostowfske, of Raise the BAR Innovation and FaB Wisconsin, sits in with Tera for an in-depth discussion on the food and beverage supply chain before COVID-19, currently and going forward. They discuss the many preexisting pain points and inefficiencies that the pandemic has now exacerbated and map out a more dynamic, interconnected, transparent system for the future.

Podcast about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

How Self-Manufacturing Helps Food Brands Be Nimble

51 minutes Free podcast by Edible-Alpha®

The COVID-19 pandemic has impacted every food and farm business in some way. But for all the roadblocks this situation has caused, it has also opened up new opportunities. That is why FFI has been talking about shifting business strategies in response to the pandemic and predicted recession. Could alternate sales channels, product offerings, or distribution models keep your company rocking?

Podcast about Business Models for businesses that are Startups | Pre-Venture | Growing and Scaling

Building a Beverage Brand, from Foraging to Financing

1 hour 13 minutes of Free podcast by Edible-Alpha®

Rachael Young of yaupon beverage brand YAYAYA joins Tera to talk about building a beverage brand around an unknown plant, working with copackers and courting investor partners who know the food space.
Connect With The Resources You Need