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MVP Series: Food Safety & GFSI Planning Workshop

April 15 @ 10:00 am - 3:30 pm CDT

Free

Learn from experts in the industry on how to develop an FSMA-compliant food safety plan and review GFSI certification.

Key Topics to be Covered:

  • Development of your food safety plan
  • GSFI overview and certification process
  • Quality and food safety management

Agenda & Speakers (all times are CST)

  • 9:30 – 10:00am – Check-in to video conference platform + networking
  • 10:00 – 10:15am – Welcome + FFI MVP Series Overview
  • 10:15 – 11:15am – Food Safety Regulatory Overview By Barb or Steve Ingham of UW Extension or WI DATCP
  • 11:15 – 12:00pm – Risk Assessment, Mitigation & Management By Leah Ziemba of Michael Best
  • 12:00 – 12:30pmBreak/networking working lunches
  • 12:30 – 1:15pm – Developing a Food Safety Plan w/Q&A By Pat Werner – Retired FaB WI / Chr. Hansen
  • 1:15 – 2:00pm – GSFI Certification Overview w/Q&A By Tim Lombardo of Eurofins
  • 2:00 – 2:10pmQuick break
  • 2:10 – 2:55pm – Food Safety Tracking & Recall Management w/Q&A By Vivek Sharma of Quigistics
  • 2:55 – 3:30pm – Panelist Q&A, Wrap-up, and Building a Food Safety Mindset Closing Comments
  • 3:30 – 4:00pmOptional after workshop networking

The MVP Series enrollment is free for the 2020 – 2021 workshops! Funded in part through a cooperative agreement with the U.S. Small Business Administration.

Details

Date:
April 15
Time:
10:00 am - 3:30 pm CDT
Cost:
Free
Event Category:

Venue

Virtual

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