Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
Brad sits down with Mark Cottone and Jim Rush of Clean Beam, maker of a dry, chemical-free footwear sanitizer powered by pulsing UV light. This innovation protects processing facilities from contaminants while proving predictive analytics that can enhance operations.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
Stephanie Schneider discusses starting Together Farms with no prior experience and growing it into a thriving operation with direct-to-consumer sales and on-farm Burger Night.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #108, Brad talks with Matt McCoy, founder and president of Field to Freezer, a Hartland, Wisconsin-based software as a service (SaaS) company that’s streamlining wild game and domestic meat processing.
Most food and ag entrepreneurs start really small, selling their products mainly, or even exclusively, at farmers markets, community festivals, and other local events.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #103, Sarah sits down with Noah Munro, MBA, founder of Taste Profit, a digital marketing and e-commerce consulting firm that supports sustainable farms and specialty food brands.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #101, FFI’s Brad Rostowfske interviews Bree Breckel and Eric Weninger of B&E’s Trees, a certified-organic maple farm near Viroqua, Wisconsin.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #94, Tera chats with James Maiocco, chief operations officer at Barn2Door, a Seattle-based provider of software and services that help farmers grow and manage direct sales.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #92, Tera chats with Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #88, Tera talks with Katie Mleziva, founder of Real Food Brands, host of the Real Food Brands Marketing Podcast and instructor for our upcoming Building a Brand That Stands Out training course.
According to USDA’s 2017 Census of Agriculture, the average age of the American farmer is 57.