The USDA Rural Development office announced Notice of Funding Availability (NOSA) last week. This annual grant program has been used by thousands of rural entrepreneurs over its 15+ year history, and I have had the pleasure (and challenge) of being involved in the application process with many clients.
Raising Capital
7 Success Strategies for Value-Added Ag
For farmers looking to diversify their income and boost total revenue, value-adding can be a great way to go. At its core, value-added agriculture means transforming a raw commodity into something new and of greater value. Any of these opportunities can provide immense value to consumers, increase a farm’s notoriety and generate additional income for the farm business.
Tera Johnson Shares FFI’s Impact and Opportunities
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In Edible-Alpha® podcast #98, we flip the script, with Food Finance Institute interim director Sarah Larson interviewing FFI founder and outgoing director Tera Johnson.
Dynamic Rhode Island Food Hub Connects Farmers and Eaters
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In Edible-Alpha® podcast #97, Tera interviews Jesse Rye, co-executive director of Farm Fresh Rhode Island, a nationally acclaimed nonprofit food hub that connects local farmers and eaters and helps strengthen New England’s food infrastructure.
How This Old Farm Built a Successful Meat Processing Business
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Jessica Roosa of This Old Farm shares her journey from organic farming to starting and scaling a 100% traceable meat processing business.
Get to Know USDA Local Food Grants
This webinar reviews resources available from the USDA and provides an overview of grants available from the USDA Agricultural Marketing Service Grants Division.
The Nuts and Bolts (and Benefits) of Scenario Planning
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In Edible-Alpha® podcast #86, Tera sits down with Eric DeLuca, founder of Leverage Point Consulting, a market development firm focused on land-based, sustainable and socially responsible enterprises.
How to Keep Farmland in Farmers’ Hands
According to USDA’s 2017 Census of Agriculture, the average age of the American farmer is 57.
Meadowlark Organics Forges Path to Farm Ownership
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In Edible-Alpha® podcast #85, Tera talks with John Wepking about building Meadowlark Organics, a diversified small-grain farm enterprise on 800-plus acres in the Driftless Area of southwestern Wisconsin.
VAPG Update: Deadline Extended to May 4th
The 2021 USDA Value Added producer Grant offers a unique opportunity for farmers to compete for planning and working grant funds – both in terms of the amount of funding available and the 10% match requirement for a significant portion of the awardees.