Raising Capital

February 2, 2017

Getting All The Way to a Strategic Investment In Your Food Company

Business Models, Podcast, Raising Capital

Stephen and Chris McDiarmid of Gorilly Goods, a certified organic raw healthy snack maker in Jackson, Wisconsin talk about how their dehydration process and unique flavor profiles make them defensibly unique from other snack brands and how focusing on pitching their business model led to strategic investment in their company.

Formation Documents, Raising Equity, and Protecting Recipes

Legal, Operations, Podcast, Raising Capital, Sales and Marketing

The type of entity you form and the type of legal protections you undertake matters in terms of your strategic path to grow and what kinds of money you are able to raise to support that growth. When raising equity, find legal counsel that understands what you need to do to comply with securities law and its required disclosures to investors or potential investors.

Building Yumbutter Into a National Nut and Seed Butter Brand

Podcast, Raising Capital

Matt D’Amour of Yumbutter talks about the challenges in growing a national food brand and it is important to raise the right amount of money (usually more than you think) to support the roll-out of your national brand in grocery stores. It is important for your brand to have multiple pillars to remain defensibly unique.