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In Edible-Alpha® podcast #92, Tera chats with Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin.
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In Edible-Alpha® podcast #92, Tera chats with Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin.
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In Edible-Alpha® podcast #91, Tera talks to Rod Ofte, a fourth-generation farmer and wearer of many hats, whose latest venture is a small USDA-inspected meat-processing plant outside Viroqua, Wisconsin.
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Jessica Roosa of This Old Farm shares her journey from organic farming to starting and scaling a 100% traceable meat processing business.
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In Edible-Alpha® podcast #89, Tera is joined by Ryan Wagner, Justin VerMeer and Spencer Schaller, the trio behind Driftless Provisions, an artisanal salami company based in Viroqua, Wisconsin.
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In Edible-Alpha® podcast #88, Tera talks with Katie Mleziva, founder of Real Food Brands, host of the Real Food Brands Marketing Podcast and instructor for our upcoming Building a Brand That Stands Out training course.
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In Edible-Alpha® podcast #87, Tera is joined by Stacy Peterson, founder and CEO of Connoils, a manufacturer, distributor and wholesale supplier of oil and oil powder ingredients for food and beverages, dietary supplements, personal care and pet food.
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In Edible-Alpha® podcast #86, Tera sits down with Eric DeLuca, founder of Leverage Point Consulting, a market development firm focused on land-based, sustainable and socially responsible enterprises.
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In Edible-Alpha® podcast #85, Tera talks with John Wepking about building Meadowlark Organics, a diversified small-grain farm enterprise on 800-plus acres in the Driftless Area of southwestern Wisconsin.
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In podcast #84, Tera talks to Amazon expert Michael Zhang, CEO and founder of Fenrici Brands.
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In podcast #83, recorded at Edible-Alpha® Live!, Tera interviews Galen Saturley of Breadtopia, a virtual baking-education hub and seller of grains, flours and baking equipment based in Fairfield, Iowa.