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In Edible-Alpha® podcast #101, FFI’s Brad Rostowfske interviews Bree Breckel and Eric Weninger of B&E’s Trees, a certified-organic maple farm near Viroqua, Wisconsin.
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In Edible-Alpha® podcast #100, we bring back FFI founder Tera Johnson, who is now CEO of Iroquois Valley Farmland REIT, an organic farmland finance company.
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In Edible-Alpha® podcast #99, FFI farm financial consultant Andy Larson interviews Larissa McKenna, humane farming program director of Food Animal Concerns Trust (FACT).
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In Edible-Alpha® podcast #98, we flip the script, with Food Finance Institute interim director Sarah Larson interviewing FFI founder and outgoing director Tera Johnson.
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In Edible-Alpha® podcast #97, Tera interviews Jesse Rye, co-executive director of Farm Fresh Rhode Island, a nationally acclaimed nonprofit food hub that connects local farmers and eaters and helps strengthen New England’s food infrastructure.
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In Edible-Alpha® podcast #96, Tera welcomes Jennifer Bloeser, co-founder and CEO of Oregon Coast Wasabi, the largest wasabi farm in the U.
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In Edible-Alpha® podcast #95, Tera sits down with Kevin Bachhuber, founder of Bachhuber Consulting and Madison Cricket Farm to learn about the emergent industry of insect agriculture and its potential for pet food, human food and so much more.
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In Edible-Alpha® podcast #94, Tera chats with James Maiocco, chief operations officer at Barn2Door, a Seattle-based provider of software and services that help farmers grow and manage direct sales.
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We revisit a podcast from our archives, episode #43 with Peter Robertson, founder of RP’s Pasta and co-founder of Tribe 9 Foods. Peter touches on managing growth and changing with the consumer.
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The Good Acre’s David Van Eeckhout talks with Tera about the Twin Cities food hub’s evolving role in uplifting diverse farmers, supporting local food makers and increasing community access to high-quality local produce.