Podcast

Growing An Artisan Cheese Company By Selling Direct to Consumers

November 18, 2016

Growing An Artisan Cheese Company By Selling Direct to Consumers

Bill Anderson of Creme de la Coulee is a Wisconsin local artisan cheese maker who uses a CSA model through a cheese of the month club to connect directly with consumers. He talks about what it takes to grow a local artisan cheese company and what you have to consider when thinking about scaling that up.

November 8, 2016

Building Yumbutter Into a National Nut and Seed Butter Brand

Podcast, Raising Capital

Matt D’Amour of Yumbutter talks about the challenges in growing a national food brand and it is important to raise the right amount of money (usually more than you think) to support the roll-out of your national brand in grocery stores. It is important for your brand to have multiple pillars to remain defensibly unique.