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In Edible-Alpha® podcast #85, Tera talks with John Wepking about building Meadowlark Organics, a diversified small-grain farm enterprise on 800-plus acres in the Driftless Area of southwestern Wisconsin.
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In podcast #83, recorded at Edible-Alpha® Live!, Tera interviews Galen Saturley of Breadtopia, a virtual baking-education hub and seller of grains, flours and baking equipment based in Fairfield, Iowa.
The Edible-Alpha® podcast aims to educate and inspire listeners by showing “what it really takes to make money in food,” as Tera says in the intro to each episode.
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For Tera’s final Edible-Alpha® Live! famous founder interview, she spoke with Paul Willis, director and founding hog farmer of Niman Ranch.
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Gary Zimmer is the founder of Madison, Wisconsin-based Midwestern BioAg and is considered the father of “biological farming”—essentially the first iteration of regenerative agriculture—which focuses on balancing soil biology, chemistry and structure to produce greater, higher-quality yields.
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Joe Tomandl is the Executive Director for the Dairy Grazing Apprenticeship (DGA). This first-of-its-kind program launched in 2011 and trains aspiring dairy farmers on managed grazing.
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Mark and Judy Thomas are the co-founders of Garfield Produce Co., an indoor vertical farm and wholesale food operation in Chicago. The “failed retirees” started this for-profit business/social enterprise in 2014 to provide job opportunities for people with employment barriers.
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Briana Warner is CEO of Atlantic Sea Farms, the nation’s first commercial seaweed farm, based in Saco, Maine. Since Briana took the reins in 2018, the company has developed a dynamic mission-based brand around promoting kelp consumption, diversifying the coastal economy and mitigating climate change.
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In Edible-Alpha® podcast #71, Tera talks to Adam Bent, co-founder and CEO of Scout Canning, a Toronto, Ontario-based craft cannery launched in December 2018.
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