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In Edible-Alpha® podcast #109, Andy interviews Mark Doudlah, a fifth-generation farmer and owner of Doudlah Farms Organics in southcentral Wisconsin.
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In Edible-Alpha® podcast #109, Andy interviews Mark Doudlah, a fifth-generation farmer and owner of Doudlah Farms Organics in southcentral Wisconsin.
When looking at thriving farm businesses, we can usually identify several reasons for their success.
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In Edible Alpha® podcast #105, Andy talks with Marc Bernard of Rustic Road Farm in Elburn, Illinois.
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In Edible-Alpha® podcast #101, FFI’s Brad Rostowfske interviews Bree Breckel and Eric Weninger of B&E’s Trees, a certified-organic maple farm near Viroqua, Wisconsin.
This webinar reviews resources available from the USDA and provides an overview of grants available from the USDA Agricultural Marketing Service Grants Division.
According to USDA’s 2017 Census of Agriculture, the average age of the American farmer is 57.
Farming is hard work, but financing a new organic or regenerative endeavor is its own beast.
In the last few years, regenerative agriculture has catapulted from a somewhat nebulous notion to something everyone is talking about.
After a long delay due to COVID-19, Edible-Alpha® Live! finally happened—virtually—last Wednesday to showcase the many ways impact investing can transform our food system.
Given the global pandemic, now might not seem like the best time to court investment.