Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #86, Tera sits down with Eric DeLuca, founder of Leverage Point Consulting, a market development firm focused on land-based, sustainable and socially responsible enterprises.
The huddles this month focused on climate change impacts on communities, food prices going up around the world, and the niche areas of our industry.
According to USDA’s 2017 Census of Agriculture, the average age of the American farmer is 57.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In Edible-Alpha® podcast #85, Tera talks with John Wepking about building Meadowlark Organics, a diversified small-grain farm enterprise on 800-plus acres in the Driftless Area of southwestern Wisconsin.
Yeah, selling food on Amazon takes a lot of work. Yeah, there are fees involved and algorithms to figure out and rule changes to stay on top of.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In podcast #84, Tera talks to Amazon expert Michael Zhang, CEO and founder of Fenrici Brands.
The Huddle this month focused on COVID issues related to food, the impacts the Biden administration may have on food and agriculture, and many topics to consider when working with your clients.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
In podcast #83, recorded at Edible-Alpha® Live!, Tera interviews Galen Saturley of Breadtopia, a virtual baking-education hub and seller of grains, flours and baking equipment based in Fairfield, Iowa.
The Edible-Alpha® podcast aims to educate and inspire listeners by showing “what it really takes to make money in food,” as Tera says in the intro to each episode.
Subscribe: Apple Podcasts | Spotify | Amazon Music | iHeartRadio | RSS | More
For Tera’s final Edible-Alpha® Live! famous founder interview, she spoke with Paul Willis, director and founding hog farmer of Niman Ranch.