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In Edible-Alpha® podcast #101, FFI’s Brad Rostowfske interviews Bree Breckel and Eric Weninger of B&E’s Trees, a certified-organic maple farm near Viroqua, Wisconsin.
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In Edible-Alpha® podcast #100, we bring back FFI founder Tera Johnson, who is now CEO of Iroquois Valley Farmland REIT, an organic farmland finance company.
Raising livestock or poultry is hard work. Making money at it might be even harder.
You Can Raise Money for Your Farm Presented by Andy Larson, Farm Outreach Specialist, Food Finance Institute Focus on bootstrapping, loans, and grants.
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In Edible-Alpha® podcast #99, FFI farm financial consultant Andy Larson interviews Larissa McKenna, humane farming program director of Food Animal Concerns Trust (FACT).
Although COVID-19 has affected every industry, food and agriculture have been hit disproportionately hard.
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In Edible-Alpha® podcast #98, we flip the script, with Food Finance Institute interim director Sarah Larson interviewing FFI founder and outgoing director Tera Johnson.
We’ve been talking a lot about food hubs lately. These vital organizations—sometimes structured as nonprofits, sometimes as for-profits and sometimes as a blend—build up regional food ecosystems.
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In Edible-Alpha® podcast #97, Tera interviews Jesse Rye, co-executive director of Farm Fresh Rhode Island, a nationally acclaimed nonprofit food hub that connects local farmers and eaters and helps strengthen New England’s food infrastructure.
Can your food or farm business succeed? It sure can.