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Andy invites in Grassway Organics’ Chaz Self for an inspiring conversation about farming business models, growing a diversified ag operation, and regenerating local communities.
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Brad sits down with Mark Cottone and Jim Rush of Clean Beam, maker of a dry, chemical-free footwear sanitizer powered by pulsing UV light. This innovation protects processing facilities from contaminants while proving predictive analytics that can enhance operations.
Agritourism can be a wonderful opportunity for farm entrepreneurs looking to grow their business and increase their bottom line.
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Stephanie Schneider discusses starting Together Farms with no prior experience and growing it into a thriving operation with direct-to-consumer sales and on-farm Burger Night.
Even before the COVID-19 pandemic lit e-commerce on fire, many believed brick-and-mortar retail was destined for death, pointing to half-empty malls and bankrupt chains as proof.
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In Edible-Alpha® podcast #111, Brad talks with Steve Mehmert, managing partner at T4 Solutions, a Pewaukee, Wisconsin-based consulting firm that helps grocers and other food distributors map out profitable e-commerce programs, from ordering platforms through delivery.
When developing a consumer product, most food and farm entrepreneurs envision selling it either at retail or direct-to-consumer through Amazon or their brand’s e-commerce site.
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In Edible-Alpha® podcast #110, Brad chats with Sara Parthasarathy, co-founder of FillMyRecipe, which makes Indian spice kits, spice blends and sauces under the Flavor Temptations brand.
Lots of farms featured on the Edible-Alpha® podcast operate viable value-added businesses.
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In Edible-Alpha® podcast #109, Andy interviews Mark Doudlah, a fifth-generation farmer and owner of Doudlah Farms Organics in southcentral Wisconsin.