The huddles this week focused on EIDL opening the application period back up for ag businesses only and Bartlett Durand on bankruptcy.
May 7, 2020
Business Models
May 1, 2020
CFO Savvy for Growing Food Brands
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In Edible-Alpha® podcast #65, Tera interviews Heidi Huntington, vice president of finance at AVL Growth Partners in Boulder, Colorado, which lends finance and operations expertise to rapidly growing small and midsize companies.
May 1, 2020
Huddle Notes from April 27th, 2020
The huddles this week focused on more guidance for the USDA Corona Food Assistance Program, updates on SBA loan programs such as PPP and EIDL, and recent trends in food processing facilities and the agricultural sector.
April 27, 2020
Can Going Direct-to-Consumer Save Your Business?
Before the COVID-19 pandemic, a whopping 54% of America’s food purchases came from foodservice.
April 23, 2020
Huddle Notes From April 20th, 2020
The huddles this week focused on updates for the PPP loans status, good news for farmers as USDA assistance is finally here, and innovative business pivoting ideas.
April 17, 2020
Regenerating a Family Farm for the Future
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In Edible-Alpha® podcast #64, Tera catches up with Bryce and Jen Riemer of Riemer Family Farm in Brodhead, Wisconsin, which Bryce’s grandfather started in 1927.
April 15, 2020
Huddle Notes from April 13th, 2020
The huddles this week focused on funding updates and emerging supply chain problems. In addition, participants shared a terrific list of resources that consultants and companies will find really valuable. We’ve included all of these at the end of this summary.
April 9, 2020
Huddle Notes from April 6th, 2020
The huddles this week focused on how the current situation for food and farm businesses is going to go on for a while and coming out of it will be very slow.
April 3, 2020
Is Bankruptcy Best? How Food Businesses Can Decide
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In Edible-Alpha® podcast #63, Tera and consultant Bartlett Durand discuss the difficult financial realities facing so many food entrepreneurs right now, as the entire nation grapples with the COVID-19 crisis.
March 27, 2020
Help Is Here: Survival Strategies for Food and Farm Businesses
This on-demand course features FFI Director, Tera Johnson, walking you through how to use FFI’s 13-week cash flow template.