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In Edible-Alpha® podcast #68, Tera talks with Kate Flynn, cofounder and CEO of Sun & Swell Foods, a Certified B Corporation based in Santa Barbara, California that offers organic whole food grab-and-go snacks and pantry staples.
The huddles this week focused on the racial barriers to accessing capital, how we see the impacts within our work, and how we can make progress.
Today, there are 12.3 million women-owned businesses in the U.
The huddles this week focused on economic projections, food bank news, plus food and farm business trends across the country.
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In Edible-Alpha® podcast #67, Tera chats with Rachael Young, founder and CEO of YAYAYA, an Austin, Texas-based beverage startup centered around the caffeinated plant yaupon.
If e-commerce wasn’t a priority for food brands before, COVID-19 has certainly made it one.
The huddles this week focused on how consumers are spending and shopping during COVID, comparing data from the 2008-2009 recession to current times, and how businesses are pivoting.
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In Edible-Alpha® podcast #66, Tera sits down with Matthew Starr, founder of Rally Energy, a caffeinated mint and cough lozenge brand based in Madison, Wisconsin.
The huddles this week focused on statistics on the latest food trends, farm resources, and what the coming months may look like as states open back up.
Given the global pandemic, now might not seem like the best time to court investment.