Home Tags Pre-Venture

Pre-Venture

Companies that are pre-venture are ones that have not officially started official operations yet i.e. are in the “idea” stage. While Edible-Alpha is mostly geared towards businesses that are growing and scaling, our content helps these food businesses learn how to set their business up for success should they choose to take their business to the next level.

Raising Equity General Admission + Consultation

26 hours of Paid training by Edible-Alpha®

Access to the course, all related tools and resources including our proforma template and pitch deck, one-on-one consulting time with the instructor, and networking with other businesses in the room PLUS 2 hours of additional consulting time.

Raising Equity General Admission

24 hours of Paid training by Edible-Alpha®

Access to the course, all related tools and resources including our proforma template and pitch deck, one-on-one consulting time with the instructor, and networking with other businesses in the room.

Building a Brand that Stands Out

18 hours of Paid training by Edible-Alpha®

Access for one company to the training, all related tools and resources including a brand check-up and fillable workbook, one-on-one consulting time with the instructor, and networking with other businesses in the room PLUS $100 towards additional consulting time.
video

Get to Know USDA Local Food Grants

52 minutes of Free video content by Edible-Alpha®

This webinar reviews resources available from the USDA, digs into the details of LFPP and FMPP grants, and integrates a live audience Q&A to learn more about what is eligible for award. Listen to learn more about how to submit for these grants funds that support local foods!

Video about Raising Capital for businesses that are Startups | Pre-Venture | Growing and Scaling

Transforming a Tired Food or Beverage Category

10 minute read of Free article by Edible-Alpha®

The food and beverage sector is a hotbed of innovation, a big reason why investors have flocked to it in...

Scout Canning Makes Shelf-Stable Seafood Sustainable

1 hour 3 minutes Free course content by Edible-Alpha®

Adam Bent of Scout Canning talked with Tera about shaking up the stale canned seafood category and taking on the problematic industry by operating sustainably.

Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture

Upcycled Food Article Image

Upcycled Food: A Business Model for Planet and Profit 

10 minute read of Free article by Edible-Alpha®

Food and farm entrepreneurs are taking action against food waste and its impact on climate change by championing upcycled food. Repurposing otherwise-discarded food into value-add ingredients and products is both sustainable and a smart business strategy. Learn about brands making real change and how you can join the upcycled food movement.

Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

Transforming ‘Waste’ into Wow-Worthy Beverages

1 hour 3 minutes Free course content by Edible-Alpha®

Tera chats with Paul Evers of Riff Cold Brewed Coffee about the importance of branding and connecting with consumers, turning otherwise-wasted ingredients into value-add products and reducing the coffee industry’s carbon footprint.

Podcast about Business Models for businesses that are Growing and Scaling | Startups | Pre-Venture

Supply Chain as Puzzle Pieces

Safeguard Your Supply Chain Against Future Upheaval

10 minute read of Free article by Edible-Alpha®

COVID-19 has exposed vulnerabilities in the food and beverage supply chain and caught many brands off-guard. To better withstand future interruptions to the flow of goods, food businesses should take action now to map out their value chain, identify risks, craft contingency plans and monitor movement closely.

Article about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

Podcast #69 Supply Chain Image

Reshaping the Supply Chain for Max Efficiency

1 hour 4 min of Free podcast by Edible-Alpha®

Brad Rostowfske, of Raise the BAR Innovation and FaB Wisconsin, sits in with Tera for an in-depth discussion on the food and beverage supply chain before COVID-19, currently and going forward. They discuss the many preexisting pain points and inefficiencies that the pandemic has now exacerbated and map out a more dynamic, interconnected, transparent system for the future.

Podcast about Business Models for businesses that are Growing and Scaling | Pre-Venture | Startups

Connect With The Resources You Need