Tags Community Supported Agriculture (CSA)

Community Supported Agriculture (CSA)

Community-supported agriculture, commonly referred to as a CSA model, is a system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative, socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. In return for subscribing to a harvest, subscribers receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits and vegetables and can expand to dried goods, eggs, milk, meat, etc. Typically, farmers try to caress a relationship with it’s subscribers by sending weekly letters of what is happening on the farm, inviting them for harvest, or holding an open-farm event. Some CSAs provide for contributions of labor in lieu of a portion of subscription costs.

Median On Farm Household Income

Shifting Farm Business Models

10 minute Free read by Edible-Alpha®

Median on-farm household income has been negative for the past 20 years, with many farms keeping their cash flow positive by increasing their debt load. Finding new business models that allow farmers to be profitable while meeting changing consumer demand will require high-quality technical assistance and coordinated effort from multiple actors.

Article about Business Models for businesses that are Growing and Scaling

Farm Landscape

Outline of a Farm Business Plan and Funding Request

Free template by Edible-Alpha®

While the sections of this document are similar to a business plan, this is NOT a business plan. Think of all of the contents of a drop box or other online file sharing service as the full business plan. This is a specific ask for money for a specific project. It is important that all of the numbers are the same as the ones in the accompanying Proforma financial statements.

Tool or Template about Raising Capital for businesses that are Growing and Scaling

Midwestern BioAg

Midwestern BioAg and the Business of Biological Farming

45 minutes of Free audio by Edible-Alpha®

Midwestern BioAg is a company that provides farmers with consulting and products (mostly inputs) that help improve yields, resiliency and profitability by using biological farming methods i.e. treating the farm like an ecosystem and preserving the long-term health of the soil.

Podcast about Operations for businesses that are Growing and Scaling

Hospital-Based Farming – A Bridge To Community Health And Wellness

55 minutes of Free audio content by Edible-Alpha®

The farm isn’t just a physical location that grows produce - it is part of a commitment by the hospital system to extend healthcare and wellness beyond the hospital campus and empower the community to lead healthier lives. They operate a CSA, a farmers market, community events and a Product To Patients program.

Podcast about Operations for businesses that are Startups

Wisconsin Local Food

What does “local food” mean to Wisconsin consumers?

4 page Free report brief by University of Wisconsin-Madison

What "local" means is not universally agreed upon. Most Wisconsin consumers (86%) agree that food grown in Wisconsin is local. Many (75%) consumers also feel that food grown within 50 miles and/or a one-hour drive from them is local.

Books or Guide about Operations for businesses that are Pre-Venture | Startups

Calculating Your Cash Flow

Cash Flow Basics (For Farmers)

11 minute Free read by Compeer Financial

Tight cash flow can be challenging, even for the most experienced grower. For a beginning farmer, however, a cash flow crunch can quickly become a disaster. An annual cash flow projection is a very useful tool for a farm. You plot out on a month-by-month basis when cash income will be received and when cash expenses will need to be paid.

Article about Operations for businesses that are Pre-Venture | Startups

Measure What Matters In Your Context

10 minute Free read by Edible-Alpha®

Quantitative measurement of key business drivers brings focus and clarity to what can be a chaotic process of entrepreneurship and provides direction that proves to be a north star during times of trial.

Article about Operations for businesses that are Pre-Venture | Startups

Organic Agriculture Wisconsin

Organic Agriculture in Wisconsin: 2017 Status Report

44 pages of Free report content by University of Wisconsin-Madison

According to data from the USDA National Organic Program (NOP), Wisconsin had 1,334 organic farms in 2015, nearly doubling over the last 10 years. Wisconsin remains the second state in the nation in total number of organic farms, second only to California. Wisconsin ranks third behind California and Montana in the number of organic acres.

Books or Guide about Operations for businesses that are Growing and Scaling

Adding Value to Farm Products: The Legal Issues

26 pages of Free report content by Farm Commons

The decision to add a value-added line is a serious one. There is no single set of laws that apply to value-added products and no single definition of a value added product. Instead, each law may have its own specific definition. This guide helps you to navigate what to look for in terms of legal implications when you are adding value to your products.

Books or Guide about Operations for businesses that are Growing and Scaling

How SAGE revitalizes agriculture near cities

1 hour Free podcast by Edible-Alpha®

SAGE contributes to the food system by helping elevate the data around the impact of food and agriculture in a way that helps people understand the connections between this sector and the rest of society and the economy.

Podcast about Legal for businesses that are Startups