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Huddle Notes from February 1st, 2021

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The huddles this month focused on COVID issues related to food, the impacts the Biden administration may have on food and agriculture, and many topics to consider when working with your clients.

How Free Content Cultivates Sales

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Food and farm entrepreneurs are in the business of making money, yet ironically, one of the best ways to do that is to give...

5 Success Lessons from a Famous Founder

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Get the scoop on new courses and events, get five fundamentals from podcast guest Paul Willis of Niman Ranch and subscribe to our new...

Building Investment Cases for Regenerative Farming

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Farming is hard work, but financing a new organic or regenerative endeavor is its own beast. Land can be expensive and tough to access,...

Huddle Notes from January 4th, 2021

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The huddle this month focused on current and potential future trends for food and farm businesses, including restaurants and food hubs, due to COVID-19 as well as climate change.

Why Regenerative Agriculture, Why Now?

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In the last few years, regenerative agriculture has catapulted from a somewhat nebulous notion to something everyone is talking about. Regenerative agriculture centers on...

Huddle Notes from December 21st, 2020

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The huddles this month focused on additional COVID-19 relief funding, the Food Finance Institute’s most recent events, and fundamental changes caused by the pandemic.

Huddle Notes from November 2nd, 2020

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The huddles this month focused on food and farm observations related to COVID, how politics is influencing the industry, and fun events to check out!

Huddle Notes from October 12th, 2020

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The huddles this week focused on an innovative kelp farming business out of Maine, holiday shopping trends, and how America is preparing for winter during COVID times.

Huddle Notes from September, 21st, 2020

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The huddles this week focused on remembering Ruth Bader Ginsberg, resilient farming, and business models that rock. Listen to and watch the recording here.

Huddle Notes from September 28th, 2020

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The huddles this week focused on the impacts of the current fires on the west coast, food insecurity trends, and how COVID is changing our industry’s landscape.

Huddle Notes from August 31st, 2020

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The huddles this week focused on how consumer behavior is impacting purchasing, what investment looks like during COVID, and corporate socially responsible mission-driven organizations.

Huddle Notes from August 17th, 2020

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The huddles this week focused on tradeshows moving to virtual, the evolution and future of distribution systems,  and commodity crop agriculture’s recent hit.

Huddle Notes from August 10th, 2020

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The huddles this week focused on affirming organizational culture, financial innovation, and the future of cities and how food will play a role including examples of farming opportunities.

Huddle Notes from August 3rd, 2020

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The huddles this week focused on an innovative food pantry model, how community investment has changed, and our food systems need for a major overhaul to benefit the US economy.

Huddle Notes from July 13th, 2020

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The huddles this week focused on how food and farm businesses can prepare now for a prolonged pandemic and economic recession.

Huddle Notes from July 20th, 2020

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The huddles this week focused on food hub hurdles, pivots and successes; transformative supply chain technologies; and sustainable packaging innovation.

Huddle Notes from July 27th, 2020

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The huddles this week focused on business pivot-related resources to utilize and Tera walks through a business’s struggles during COVID and how bankruptcy can benefit food, beverage, and farm businesses in similar situations.

Huddle Notes from July 6th, 2020

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The huddles this week focused on four types of businesses emerging through COVID and an especially innovative business that has built themselves up and over COVID hurdles.

Huddle Notes from June 29th, 2020

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The huddles this week focused on global climate innovations, news in the specialty foods sector including brand strategies, and updates on SBA funding.
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