Your Source For Making Money In Food

Having the right resources, information and benchmarks can mean the difference between business success and failure. The Edible-Alpha® Learning Center is here to guide you to success. Our mission is to help you build a profitable and impactful food or farm business.

Tera Johnson With James Nisley From Boot Camp

Training

There is a lot to learn to successfully grow a financially viable food business. It can be confusing to know where to start.

Our trainings provide the essential knowledge and individual business-level feedback you need to successfully grow your business and raise capital.

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Podcast

With over 45,000 downloads across 90+ episodes hosted by Tera Johnson, we talk about what it really takes to grow a successful food or farm business.

Our podcasts round up the latest and greatest news and strategies in the food, beverage and value-added farm sectors.

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Insights

The food business is fast-changing and multi-faceted. It can be difficult to keep up with the latest trends and realities.

Our newsletter curates food business insights, news, events and resources from Edible-Alpha® and across the web, released twice-monthly to your inbox.

Jen Riemer Riemer Family Farm

“Tera and FFI have helped us identify the parts of our business that we really needed to get a better handle on. We have been able to level up our direct-to-consumer farm business in the last 18 months thanks in large part to FFI.”

– Jen Riemer, Riemer Family Farm & Regenerative Agriculture Development (RAD)
Boot Camp Participant & Edible Alpha® Live! Coaching Cohort Member
Jess Benish Nutkrack

“We’ve loved our work with FFI so far, and can’t wait to learn more at Boot Camp and make Nutkrack a national brand!”

– Jess Benish of Nutkrack
Boot Camp Participant & FFI FaBcap Accelerator Graduate

Upcoming Trainings

June 2021 Quarterly Trends Talk

$0.00

There is always a lot going on in the food, farm, and food systems industries, especially after the economic downfall brought on by COVID-19. Keep up with the highlights to help your clients by joining Food Finance Institute Director, Tera Johnson, who will be discussing the major trends, happening on a quarterly basis.

Raising Equity General Admission

$500.00

Access to the course, all related tools and resources including our proforma template and pitch deck, one-on-one consulting time with the instructor, and networking with other businesses in the room.

Conservation Revenue Webinar Access

$0.00